Burratina "alla Mediterranea"
Carpaccio "alla Cipriani"
Bresaola della Valtellina with Shaved Parmesan Cheese
Thinly sliced Veal with Tonnato Sauce
King Crab Salad with Olive Oil and Lemon
Eggplant "alla Parmigiana"
Baked White Tagliolini with Veal Ham
Homemade Spinach and Ricotta Ravioli Butter and Sage
Homemade RICOtTA Gnocchi ‘al POMODORO’
Tagliolini 'alla Guardi’
Tagliolini with tomato sauce
Green Tagliarelle 'ALLA BOLOGNESE'
Pappardelle with saffron and veal bacon
Steamed Chilean Seabass ‘alla Carlina’
Argentinian Prawn ‘al Curry’ with spiced rice Pilaf
Chicken Lemon served with rice pilaf
Chicken Mushroom served with rice pilaf
Pan Seared Bitok "alla Pizzaiola" with Mashed Potatoes
Veal Milanesine served with a rocket salad
Braised Ribs with Mashed Potato
* all pictures are used for illustration purpose only, actual dish may vary due to product enhancement